Cinnamon buns

These cinnamon buns from The Hungry Student Easy Baking are amazing. Soft, sweet and a little spicy. They’re definitely best eaten within 24 hours of making them. Makes 9 buns Ingredients: For the buns • 215g/1 2/3 cups plain flour, plus a little extra for the worksurface • 215g/1 2/3 cups strong white bread flour […]

Banana, coconut and cardamon cake

This is a really light cake which is great for eating every day. Although this cake is rather large, it keeps really well and freezes brilliantly. If you fancy making this cake even more special, take a jam jar and fill with caster sugar. Add 10 whole cardamom pods. Leave this for a week with […]

Roasted vegetable enchiladas

Everyone loves enchiladas and these are unbelievably tasty. Even meat eaters adore them! Serves 4 Ingredients For the vegetables 3 peppers (any colour you like, but a mixture is good), deseeded and cut into 2cm chunks 1 red onion, peeled and cut into eighths 2 courgettes, sliced into 1cm thick rings 1 tbsp olive oil […]

Lamb meatballs with couscous

From The Hungry Student Cookbook. Lamb meatballs with couscous  Serves 4 Ingredients For the meatballs 350g lamb mince 1 red onion, chopped finely 2 cloves garlic, chopped finely 3 tsp ground cumin 2 tsp cinnamon Pinch hot chilli powder Salt and pepper 1 tbsp olive oil 2 x 400g tins tomatoes 300ml chicken stock 1tsp […]